Notable Classics Non-Alcoholic
Cinderella
Tropical, no regrets
Orange, pineapple, and lemon braided together with a pomegranate accent, topped with ginger ale. A tropical temperance-era staple — when everyone else at the party has a Mai Tai, this holds its own.
Ingredients
- 2 oz Fresh Orange Juice
- 2 oz Pineapple Juice
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Grenadine
- 2 oz Ginger Ale
Method
Combine orange juice, pineapple juice, lemon juice, and grenadine in a shaker with ice. Shake. Strain into an ice-filled highball. Top with ginger ale. Garnish with a pineapple wedge.
Non-alcoholic tropical punch with no documented origin or credited inventor. Unlike most mocktails, Cinderella was conceived as alcohol-free from inception rather than adapted from an alcoholic drink. Per Difford's Guide #435; multiple formulas exist in contemporary sources.
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