Contemporary Classics IBA
Mai Tai
Tiki done properly
Aged rum shines through orgeat's almond sweetness and curaçao's orange glow, with lime pulling everything into focus. Tiki royalty.
Ingredients
- 1 oz Aged Rum
- 1 oz Dark Rum
- 1/2 oz Orange Curaçao
- 1/2 oz Orgeat Syrup
- 1 oz Fresh Lime Juice
- 1 tsp Simple Syrup
Method
Shake all ingredients with ice. Strain into an old-fashioned glass filled with crushed ice. Garnish with a mint sprig and spent lime shell.