Classic Non-Alcoholic
Parson's Special
Breakfast as cocktail
Egg yolk gives fresh orange juice a custard-like richness, sharpened by a flash of grenadine. A Savoy curiosity that actually works — breakfast meets cocktail.
Ingredients
- 3 oz Fresh Orange Juice
- 4 dashes Grenadine
- 1 Egg Yolk
Method
Combine orange juice, grenadine, and egg yolk in a shaker with ice. Shake vigorously until the yolk is fully incorporated. Strain into a chilled cocktail glass.
Sourced from Harry Craddock, The Savoy Cocktail Book, 1930 (non-alcoholic section).