Modern
White Negroni
Negroni, gone blonde
The Negroni reimagined in pale gold: Suze's gentian bitterness and Lillet Blanc's honeyed wine stand in for Campari and sweet vermouth. Lighter and more floral than the original, but every bit as bracingly bitter.
Ingredients
- 1 1/2 oz Gin
- 3/4 oz Suze
- 3/4 oz Lillet Blanc
Method
Add gin, Suze, and Lillet Blanc to a mixing glass filled with ice. Stir until well chilled. Strain into an old-fashioned glass over a large ice cube. Garnish with a lemon twist.
Sourced from Wayne Collins, 2001 (Difford's #3420)