Classic
Bijou
Three jewels, stirred
Equal parts gin, green Chartreuse, and sweet vermouth, stirred over ice with a dash of orange bitters. Three loud bottles in equilibrium — herbal, spirit-forward, sweet. The Negroni's herbier, weirder predecessor.
Ingredients
- 1 oz Gin
- 1 oz Green Chartreuse
- 1 oz Sweet Vermouth
- 1 dash Orange Bitters
Method
Add all ingredients to a mixing glass with ice. Stir until well chilled. Strain into a chilled cocktail glass. Garnish with a lemon twist or a brandied cherry.
Sourced from Harry Johnson, New and Improved Bartender's Manual, 1900