Bar Necessities

New Era Drinks IBA

Porn Star Martini

The name's the worst part

Glass Coupe

Method Shaken

Garnish Passion Fruit Half and a Shot of Prosecco on the Side

A theatrical passion fruit and vanilla vodka cocktail served with a sidecar of prosecco. Unapologetically fun, sweet, and glamorous — it knows exactly what it is.

Ingredients

1 1/2 oz Vanilla vodka
1/2 oz Passion fruit liqueur
1 1/2 oz Passion fruit purée
1/3 oz Vanilla Syrup
2 oz Prosecco

Method

Add vanilla vodka, passion fruit liqueur, passion fruit purée, and vanilla syrup to a shaker with ice. Shake vigorously. Double strain into a chilled coupe glass. Float a passion fruit half on top. Serve with a shot glass of prosecco on the side.

Created by Douglas Ankrah at The Townhouse, Knightsbridge, London, in 2002. Included in Ankrah's 2004 book Shaken & Stirred. Per Difford's Guide #2883 and the IBA New Era list.