Classic Non-Alcoholic

Virgin Piña Colada

Beach, rum optional

Glass Hurricane

Method Blended

Garnish pineapple wedge

Pineapple and coconut cream, blended with ice. Rich, indulgent, unapologetically tropical. The Piña Colada minus the rum.

Ingredients

4 oz Pineapple Juice
1 1/2 oz Coconut Cream

Method

Combine pineapple juice, coconut cream, and a generous cup of ice in a blender. Blend on high until smooth. Pour into a hurricane glass. Garnish with a pineapple wedge.

Sourced from Direct derivative of the Piña Colada (Ramón Marrero, Caribe Hilton, 1954). Canonical 3:1 ratio per multiple references.