Modern Notables
Kentucky Mule
Mule, southern drawl
Bourbon and ginger beer — bourbon's vanilla tempered by ginger's spice. Simpler than a Mint Julep, just as satisfying.
Ingredients
- 1 1/2 oz Bourbon
- 4-5 oz Ginger Beer
- squeeze Fresh Lime Juice
Method
Fill a highball with ice. Pour bourbon. Top with ginger beer. Squeeze lime wheel over and stir. Garnish with mint sprig.
A modern bourbon-forward variation of the Moscow Mule (Jack Morgan, 1940s), the Kentucky Mule emerged as bartenders experimented with using bourbon in place of vodka in the original recipe. No single documented creator; the drink represents collective experimentation rather than individual invention. Per Difford's Guide #20704 (community recipe, unverified, August 2023).
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