Bar Necessities
New Era IBA Official IBA

IBA Tiki

Modern tiki, by the book

Glass Tiki mug
Method Shaken
Garnish pineapple wedge and mint sprig

The IBA's official tiki entry, and far more than a fruit punch: two rums layered with nutty amaretto and hazelnut Frangelico, passion fruit and pineapple, a whisper of maraschino, and a muddled hit of candied ginger. Lush, complex, and unapologetically escapist.

Ingredients

  • 1 oz Aged Rum
  • 1 oz Dark Rum
  • 1/2 oz Amaretto
  • 1 tsp Frangelico
  • 1/4 tsp Maraschino Liqueur
  • 1 oz Passion Fruit Purée
  • 3 oz Pineapple Juice
  • 1 oz Fresh Lime Juice
  • 1 piece Candied Ginger

Method

Muddle the candied ginger in the bottom of a shaker. Add both rums, amaretto, Frangelico, maraschino, passion fruit purée, pineapple juice, and lime juice with ice. Shake vigorously and strain into a tiki mug filled with crushed ice. Garnish with a pineapple wedge and mint sprig.