Classic

Fog Cutter

Name: Fog Cutter
Yield: 1 drink
Cuisine: American
Ingredients: 1 1/2 oz White Rum; 1/2 oz Brandy; 1/2 oz Gin; 1 oz Fresh Lemon Juice; 1/2 oz Fresh Orange Juice; 1/2 oz Orgeat; 1/4 oz Simple Syrup; 1/2 oz Amontillado Sherry

Tiki's death wish

Glass Highball

Method Shaken

Garnish orange wheel

A three-spirit tiki classic — light rum, brandy, and gin over lemon, orange, and orgeat, finished with a float of Amontillado sherry. Complex, balanced, and deceptively strong.

Ingredients

1 1/2 oz White Rum
1/2 oz Brandy
1/2 oz Gin
1 oz Fresh Lemon Juice
1/2 oz Fresh Orange Juice
1/2 oz Orgeat
1/4 oz Simple Syrup
1/2 oz Amontillado Sherry

Method

Shake the white rum, brandy, gin, lemon juice, orange juice, orgeat, and simple syrup with ice. Strain into a highball over fresh ice. Float the Amontillado sherry on top. Garnish with an orange wheel.