Notable Classics
Greyhound
Vodka grapefruit punch
Grapefruit's bittersweet bite brightened by clean vodka. Breakfast-y in the best way, though nobody orders it then.
Ingredients
- 1 1/2 oz Vodka
- 4 oz Fresh Grapefruit Juice
Method
Fill a highball with ice. Pour vodka. Top with fresh grapefruit juice. Stir gently.
A lesser-known relative of the Salty Dog — essentially a Salty Dog without the salt rim. The earliest recipe located by Difford’s Guide is in Stanley M. Jones, Jones’ Complete Barguide (1977): 1½ oz vodka filled with grapefruit juice over ice. Per Difford’s Guide #919. Notes: no single documented creator; built with vodka (or gin) and grapefruit juice; the name’s origin is not established in the primary record.