Garibaldi
Aperitivo at sunniest
Campari's bitter edge is completely transformed by fluffy, fresh-squeezed orange juice into a bright, approachable daytime drink. The texture is everything.
Ingredients
- 1 1/2 oz Campari
- 4 oz Fresh Orange Juice
Method
Pour Campari into a highball glass filled with ice cubes. Top with fresh-squeezed, fluffy orange juice. Stir briefly. Garnish with an orange slice.
An Italian aperitivo tradition named for Giuseppe Garibaldi, the drink appears on Italian cocktail lists as a classic pairing of Campari and orange juice. It gained contemporary international prominence through bartender Naren Young's revival at Dante, NYC (October 2015). Per Difford's Guide #825; IBA Contemporary Classics list. Notes: the signature 'fluffy' orange juice is a modern Dante-era technique using high-speed aeration; the modern version emphasizes this aerating preparation method that Dante pioneered.
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