Contemporary Classics IBA
French Connection
Cognac and amaretto
Cognac and amaretto meld into a nutty, warming nightcap that feels like velvet and tastes like autumn. Two ingredients, zero compromises.
Ingredients
Method
Pour cognac and amaretto into an old-fashioned glass filled with ice cubes. Stir gently.
Documented in Brian F. Rea, Brian's Booze Guide, 1976 — a mid-1970s creation credited to Brian F. Rea, named for the 1971 film The French Connection, combining equal parts Cognac and Amaretto served over ice in an old-fashioned glass. Listed on the IBA Contemporary Classics cocktail category. Difford's Guide #2415.
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