The Unforgettables IBA
Porto Flip
Egg-and-port nightcap
A luxurious after-dinner drink where tawny port and brandy are bound by an egg yolk into something velvety and warming. Like a dignified eggnog that went to Oxford.
Ingredients
- 1/2 oz Brandy
- 1 1/2 oz Tawny Port
- 1 Egg Yolk
Method
Add all ingredients to a cocktail shaker without ice. Dry shake vigorously to emulsify the egg yolk. Add ice and shake again until well-chilled. Strain into a chilled cocktail glass. Garnish with freshly grated nutmeg.