The Unforgettables IBA
Clover Club
Pink, frothy, sneaky
A gorgeous pink cocktail with a silky egg-white foam cap. Raspberry and lemon dance over a gin base, creating something that tastes as beautiful as it looks.
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Raspberry Syrup
- 1 Egg White
Method
Add all ingredients to a cocktail shaker without ice and dry shake vigorously to emulsify the egg white. Add ice and shake again until well-chilled. Fine-strain into a chilled cocktail glass. Garnish with fresh raspberries.
First documented June 23, 1901, in the New York Press by Michael Killackey (Waldorf-Astoria). Earliest published recipe: Paul E. Lowe's "Drinks: how to mix and how to serve" (1909). Creator unknown; Killackey credited with popularization. Per Difford's Guide #2344. IBA The Unforgettables list.
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