Classic
Twentieth Century
Chocolate meets citrus
Gin and lemon meet a whisper of white crème de cacao and Lillet Blanc — the chocolate stays a suggestion, not a dessert. Named for the luxury train, and it drinks like one: sleek, surprising, unmistakably first-class.
Ingredients
- 1 1/2 oz Gin
- 3/4 oz Lillet Blanc
- 1/2 oz Crème de Cacao White
- 3/4 oz Fresh Lemon Juice
Method
Add gin, Lillet Blanc, crème de cacao, and lemon juice to a shaker filled with ice. Shake until well chilled. Double-strain into a chilled coupe. Garnish with a lemon twist.
Sourced from PUNCH