Tom Collins
Lemonade for adults
Old Tom gin, lemon, and sugar in its most civilized form. The Collins is gin's coming-out party — herbal, tart, and completely alive.
Ingredients
- 2 oz Old Tom Gin
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 2 oz Soda Water
Method
Shake Old Tom gin, fresh lemon juice, and simple syrup with ice. Strain into a Collins glass filled with ice. Top with soda water. Stir gently. Garnish with orange wheel and cherry.
The Tom Collins evolved from Gin Punch, originating with John Collins, head waiter at Limmer's Hotel (London) circa 1790–1817. First published recipe in Harry Johnson's Bartenders' Manual (1882), calling for Old Tom gin, sugar, lemon juice, and soda. Per Difford's Guide #1972. Notes: The shift from "John Collins" to "Tom Collins" reflects the use of Old Tom gin rather than earlier London dry gin or genever versions; an alternate 1874 New York hoax theory exists about the name's origin.
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