New Era IBA
South Side
Mojito's gin cousin
A minty gin sour with Prohibition-era roots in New York's South Side. Bright, herbal, and cooling — like a Gimlet and a Mojito had an elegant baby.
Ingredients
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 6 leaves Fresh Mint
Method
Muddle mint leaves gently in a shaker. Add gin, lemon juice, simple syrup, and ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with a mint sprig.