Classic
Sangria
Spain's fruity pitcher
Spain's communal pitcher, scaled to a glass: red wine lifted with brandy and orange liqueur, sweetened lightly, and studded with fruit. Best after a short rest, when the fruit and wine have come to terms.
Ingredients
- 4 oz Red Wine
- 1/2 oz Brandy
- 1/2 oz Triple Sec
- 1 oz Fresh Orange Juice
- 1 tsp Sugar
Method
Add brandy, orange liqueur, orange juice, and sugar to a wine glass and stir to dissolve. Add red wine and ice, and stir. Garnish with an orange slice; toss in chopped apple or berries too, if you like. Rest a few minutes before drinking.
Sourced from Difford's Guide