Bar Necessities
The catalog
Notable Classics

Pink Gin

Navy gin + bitters

Glass Coupe
Method Stirred
Garnish Lemon Peel

The Royal Navy's contribution to cocktail history: gin with Angostura bitters, stirred. Originally issued to British naval officers — Angostura for its supposed medicinal properties, gin as the vehicle. The simplest demonstration of bitters-forward gin minimalism; the gin analogue to the Sazerac's whiskey-and-bitters formula. Chill the gin first; a properly cold Pink Gin should arrive frostbitten. Some Royal Navy bars rinse the glass with bitters and discard rather than dose into the drink. Two dashes is the restrained standard; 4-6 dashes produces a more pronounced bitter character favored by modern revivalists.

Ingredients

Method

  1. 1 Add Angostura bitters to a chilled coupe and swirl to coat (or discard, per Royal Navy style).
  2. 2 Pour in pre-chilled gin.
  3. 3 Stir gently to combine.
  4. 4 Express a lemon twist over the surface and discard.

Royal Navy tradition (19th century); Harry Craddock, The Savoy Cocktail Book (1930)

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