Classic
Hot Buttered Rum
Winter's caloric flex
Hot spiced rum with butter, sugar, and warming spices — winter's greatest indulgence. Warming, rich, basically liquid nostalgia.
Ingredients
- 1 1/2 oz Dark Rum
- 1/2 oz Butter
- 1 tsp Sugar
- 1 pinch Nutmeg
- 2 Cloves
- 6 oz Hot Water
Method
In a mug, muddle butter with sugar, a pinch of nutmeg, and the cloves. Add dark rum, then top with hot water. Stir well until the butter melts and the sugar dissolves. Garnish with a cinnamon stick.