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Brooklyn + Chartreuse

Glass Coupe
Method Stirred
Garnish Lemon Peel

Michael McIlroy's 2005 Brooklyn-family riff from Milk & Honey NYC — the herbal cousin to Brooklyn and Bensonhurst. Rye and sweet vermouth provide the Manhattan-template backbone; Yellow Chartreuse brings honeyed herbal depth, with dual bitters (Angostura + orange) sharpening the finish. Drier and more aromatic than Brooklyn, more spirit-forward than Bensonhurst. Use Yellow Chartreuse, not Green — the softer yellow version is the canonical ingredient and keeps the drink balanced rather than aggressively herbal.

Ingredients

Method

  1. 1 Combine all ingredients in a mixing glass with ice.
  2. 2 Stir for 25-30 seconds until well-chilled.
  3. 3 Strain into a chilled coupe.
  4. 4 Express a lemon twist over the surface and drop in.

Michael McIlroy, Milk & Honey NYC (2005); PUNCH documentation

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