Contemporary Classics IBA
Grasshopper
Mint chip in a cup
A minty, creamy dessert cocktail that tastes like liquid after-dinner mints. Retro, unapologetic, and greener than a golf course.
Ingredients
- 1 oz Crème de Menthe
- 1 oz Crème de Cacao White
- 1 oz Cream
Method
Shake all ingredients vigorously with ice. Strain into a chilled cocktail glass. Garnish with a mint leaf.