Classic
Corpse Reviver No. 1
The other Corpse Reviver
Cognac and calvados stirred with sweet vermouth — apple, oak, and bittersweet wine in a coupe. Listed in the Savoy under 'before 11 a.m. or whenever steam and energy are required.' Believe Craddock.
Ingredients
- 1 1/2 oz Cognac
- 3/4 oz Calvados
- 3/4 oz Sweet Vermouth
Method
Add cognac, calvados, and sweet vermouth to a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe. No garnish, or a lemon twist if you must.
Sourced from Harry Craddock, The Savoy Cocktail Book, 1930