Classic
Champs-Élysées
Sidecar with Chartreuse
A cognac sour pointed toward the herbal: green Chartreuse stands in for the usual orange liqueur, lemon keeps it bright, a dash of Angostura ties it together. Bracing, aromatic, and a touch grand.
Ingredients
- 1 1/2 oz Cognac
- 1/2 oz Green Chartreuse
- 3/4 oz Fresh Lemon Juice
- 1/4 oz Simple Syrup
- 1 dash Angostura Bitters
Method
Add cognac, green Chartreuse, lemon juice, simple syrup, and Angostura to a shaker filled with ice. Shake until well chilled. Double-strain into a chilled coupe. Garnish with a lemon twist.
Sourced from Difford's Guide #396