Classic
Barracuda
Tequila and prosecco
Galliano in a tropical package, with rum and pineapple carrying most of the conversation. The Prosecco top gives it a tiki drink's ambition with a European finish.
Ingredients
- 1 1/2 oz Aged Rum
- 1/2 oz Galliano
- 3 oz Pineapple Juice
- 1/2 oz Fresh Lime Juice
- 2 oz Prosecco
Method
Combine rum, Galliano, pineapple juice, and lime juice in a shaker with ice. Shake well. Strain into a cocktail glass. Top with Prosecco. Garnish with pineapple.