Notable Classics
Bamboo
Sherry's quiet aperitivo
Sherry and dry vermouth with bitters — elegant, bone-dry, almost savory. A drink for serious people.
Ingredients
- 1 oz Dry Sherry
- 1 oz Dry Vermouth
- 1 dash Angostura Bitters
Method
Stir dry sherry, dry vermouth, and angostura bitters with ice for 10 seconds. Strain into a chilled coupe. Garnish with lemon twist.
Documented in Thomas Stuart's 1904 "Stuart's Fancy Drinks and How to mix them." Also appears in William T. Boothby's 1908 "World Drinks and How to Mix Them." Per Difford's Guide #3388.
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